With over 15 years of experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN is a nationally recognized food and nutrition expert and recipe developer who believes that healthy and wholesome can also be appetizing and delicious. Toby is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day (Grand Central Publishing, 2014), in which he shows readers how to cut back on fat and calories without compromising flavor.
Toby is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services for individuals, restaurants, and food brands. She is a nutrition expert for FoodNetwork.com, writing for their Healthy Eats Blog, a regular contributor to U.S. News and World Report Eat + Run blog, Shape.com, MensFitness.com, and an adjunct professor in the Nutrition Education Department at Teachers College, Columbia University. She also has a monthly column in Today’s Dietitian Magazine. Toby trained as a clinical dietitian at New York University where she received her Master’s in clinical nutrition and dietetics.
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